The Green Line

The Green Line is a local news outlet that investigates the way we live to help young Torontonians survive and thrive in a rapidly changing city. Together, let’s breathe new life into Toronto’s conversations so we can build a livable city for all.

Recent articles from RSS

1. How to make spiced labneh and chickpeas 19 September 2025 | 11:47 am
2. How to make nasi goreng a.k.a fried rice 19 September 2025 | 11:45 am
3. How to make Roman-style chicken and peppers 19 September 2025 | 11:43 am
4. How Oakridge women tackle family poverty with peer-to-peer job training 18 September 2025 | 4:54 pm
5. How The Bike Brigade’s Chad Mohr fights for food access for Torontonians 11 September 2025 | 2:08 pm
6. How to make Callaloo — or leafy green vegetable curry —and rice 11 September 2025 | 10:45 am
7. Where to get Indian and Caribbean groceries in Toronto 10 September 2025 | 12:01 pm
8. How to reduce waste in the suburbs: Tips from Scarborough Zero Waste in Malvern East 4 September 2025 | 9:15 am
9. Join Kensington Market in preparing for next summer’s World Cup 29 August 2025 | 9:15 am
10. How to make zero-waste gazpacho with blemished vegetables  23 August 2025 | 4:10 am